The Best Spaghetti Meat Sauce

Are you tired of mediocre spaghetti meat sauce that lacks flavour and depth? Look no further, because we have the best spaghetti meat sauce recipe that will satisfy your taste buds and elevate your pasta dish to a whole new level. With a perfect balance of savoury flavours and aromatic spices, this recipe promises to deliver the ultimate spaghetti experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress even the toughest food critics.


Pasta Ingredients

Spaghetti 1 pound
Salt 1 tablespoon

Sauce Ingredients

Ground beef 1 pound
Onion 1 medium, chopped
Garlic 3 cloves, minced
Crushed tomatoes 28 ounces
Tomato paste 2 tablespoons
Water 1/4 cup
Salt 1 teaspoon
Black pepper 1/4 teaspoon
Dried basil 1 teaspoon
Dried oregano 1 teaspoon
Red pepper flakes 1/4 teaspoon
Sugar 1 tablespoon


Preparing the Pasta

To prepare the pasta for spaghetti meat sauce, first, fill a large pot with water and bring it to a boil. Add salt to the water and then add the spaghetti. Cook the spaghetti for 8-10 minutes or until it is al dente. Once the pasta is cooked, drain it in a colander and then rinse it with cold water to stop the cooking process.

Preparing the Meat Sauce

To prepare the meat sauce, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add ground beef and break it up with a wooden spoon. Cook until the beef is browned and no longer pink.

Add diced onions and bell peppers to the skillet and cook for another 2-3 minutes until they are softened. Add canned tomatoes, tomato paste, and Italian seasoning. Stir to combine and bring the mixture to a simmer.

Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

Once the sauce is done simmering, season it with salt and pepper to taste. Serve the meat sauce over the cooked spaghetti and garnish with freshly grated Parmesan cheese and chopped fresh parsley if desired.

Serving Suggestions

Once the Spaghetti Meat Sauce is ready, it’s time to think about how to serve it. Here are a few serving suggestions:

  • Traditional Spaghetti: Cook spaghetti according to package instructions. Serve hot with a generous amount of sauce on top. Sprinkle some grated Parmesan cheese and fresh parsley on top for added flavor.
  • Garlic Bread: Slice a baguette into thick slices. Brush each slice with garlic butter and toast them in the oven until golden brown. Serve them alongside spaghetti and meat sauce for a delicious and satisfying meal.
  • Salad: For a lighter option, serve spaghetti and meat sauce with a simple green salad. Mix together some lettuce, cherry tomatoes, cucumber, and red onion. Dress with a simple vinaigrette made of olive oil, balsamic vinegar, and Dijon mustard.
  • Stuffed Bell Peppers: Cut the tops off of bell peppers and remove the seeds and membranes. Stuff them with the meat sauce and top with some grated mozzarella cheese. Bake in a preheated oven at 375°F for 30-35 minutes or until the peppers are tender and the cheese is melted.

No matter how you choose to serve it, Spaghetti Meat Sauce is a classic and delicious meal that is sure to satisfy.


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