Rose syrup ice tea is a refreshing and exotic beverage that has gained popularity in recent years. It is a blend of delicate flavours and soothing aromas, making it the perfect summer drink. Whether you are hosting a gathering or simply want to enjoy a refreshing beverage, rose syrup iced tea is a great choice.
- 4-5 tea bags
- 4-5 tablespoons of rose syrup
- 4 cups of water
- 2-3 tablespoons of lemon juice
- Ice cubes
- Sugar or honey (optional)
Brewing the Tea
To make Rose Syrup Ice Tea, start by brewing the tea. Boil 4 cups of water in a pot and add 4 tea bags of your choice. Let the tea steep for 5-7 minutes, or until it reaches your desired strength. Remove the tea bags and let the tea cool down to room temperature.
Adding the Rose Syrup
Once the tea has cooled down, it’s time to add the rose syrup. In a separate bowl, mix 1/2 cup of rose syrup and 1/4 cup of sugar until the sugar is completely dissolved. Add this mixture to the tea and stir well.
To finish off the Rose Syrup Ice Tea, add ice cubes to a glass and pour the tea over them. You can also add some fresh mint leaves or lemon slices to the glass for an extra burst of flavour. Stir the drink well and enjoy!
That’s all there is to making Rose Syrup Ice Tea at home. It’s a refreshing and delicious drink that’s perfect for hot summer days.