If you love cosy cafes, good coffee, and tasty snacks, the Biscoff Latte is perfect for you. It mixes strong coffee with sweet Biscoff cookies, making a delicious drink that wakes you up and feels good. It’s great for starting your day or needing a cosy pick-me-up in the afternoon. The Biscoff Latte gives you a fancy but easy way to enjoy your usual coffee.
Ingredients:
- 1-2 tbsp Biscoff spread (smooth or crunchy)
- 1 shot of espresso or 2 oz strong coffee
- ¾ – 1 cup milk
- Biscoff cookie crumbs, for garnish (optional)
Instructions:
- Add the Biscoff spread to the bottom of your mug. Brew your espresso.
- Pour the hot espresso over the Biscoff spread and stir thoroughly until dissolved.
- Heat and froth your milk using a steamer wand, or milk frother, or warming and vigorously whisking.
- Pour the frothed milk over the espresso mixture. Top with cookie crumbs if desired.
Tips & Variations:
- Dairy-free: Use your favourite plant-based milk (oat milk froths beautifully).
- Add some spice: A pinch of cinnamon or nutmeg in the latte complements the Biscoff flavour perfectly.
- Extra sweet: Drizzle some whipped cream and a touch of caramel.
- Cookie garnish: Add a whole Biscoff cookie on the side!
Other Latte Ideas
Biscoff Latte Recipe
Unleash your inner barista with our Biscoff Latte Recipe. Learn how to make this irresistible coffee treat at home today!
Ingredients
- 1-2 tbsp Biscoff spread (smooth or crunchy)
- 1 shot of espresso or 2 oz strong coffee
- ¾ – 1 cup milk
- Biscoff cookie crumbs, for garnish (optional)
Instructions
- Add the Biscoff spread to the bottom of your mug. Brew your espresso.
- Pour the hot espresso over the Biscoff spread and stir thoroughly until dissolved.
- Heat and froth your milk using a steamer wand, or milk frother, or warming and vigorously whisking.
- Pour the frothed milk over the espresso mixture. Top with cookie crumbs if desired.
