Biscoff Latte Recipe
Unleash your inner barista with our Biscoff Latte Recipe. Learn how to make this irresistible coffee treat at home today!
Ingredients
- 1-2 tbsp Biscoff spread (smooth or crunchy)
- 1 shot of espresso or 2 oz strong coffee
- ¾ – 1 cup milk
- Biscoff cookie crumbs, for garnish (optional)
Instructions
- Add the Biscoff spread to the bottom of your mug. Brew your espresso.
- Pour the hot espresso over the Biscoff spread and stir thoroughly until dissolved.
- Heat and froth your milk using a steamer wand, or milk frother, or warming and vigorously whisking.
- Pour the frothed milk over the espresso mixture. Top with cookie crumbs if desired.