Marry Me Chicken Crock Pot Recipe

• 4 boneless, skinless chicken breasts

• 1 cup heavy cream

• 1 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1 tablespoon minced garlic

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)

• Salt and pepper to taste

• 1/2 cup sun-dried tomatoes, chopped

• Fresh basil or parsley, for garnish

1. Season the chicken breasts with salt and pepper on both sides.

2. In a mixing bowl, combine the heavy cream, chicken broth, Parmesan cheese, minced garlic, oregano, thyme, rosemary, and red pepper flakes. Stir until well combined.

3. Place the seasoned chicken breasts at the bottom of the crock pot. Pour the sauce mixture over the chicken, ensuring they are fully covered. Add the chopped sun-dried tomatoes on top.

4.  Set the crock pot to low heat and cook for 4-5 hours, or until the chicken is fully cooked and tender.

5. Once done, garnish with fresh basil or parsley. Serve the chicken with a side of rice, pasta, or steamed vegetables to soak up the delicious sauce.

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