Looking for a delicious and hassle-free easy recipe for BBQ chicken wings? Look no further, because we have the perfect solution for you. With the help of an air fryer, you can easily whip up a batch of mouthwatering BBQ chicken wings in no time. No need to worry about frying in oil or dealing with messy cleanups. This recipe is quick, simple, and guaranteed to satisfy your cravings.
Ingredients:
2 lbs chicken wings
1/4 cup barbecue sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Cooking spray
Instructions:
Preheat the air fryer to 400°F (200°C).
In a large bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the chicken wings in a single layer in the air fryer basket, making sure they don’t overlap.
Cook the chicken wings in the air fryer for 12-15 minutes, flipping halfway through the cooking time.
After 12-15 minutes, brush the chicken wings with barbecue sauce on both sides.
Return the chicken wings to the air fryer and cook for an additional 5-7 minutes, or until they are crispy and cooked through.
Remove the chicken wings from the air fryer and let them rest for a few minutes before serving.
Serve the wings hot with extra barbecue sauce on the side for dipping.
Related
Easy Air Fryer BBQ Chicken Wings
Ingredients
- 2 lbs chicken wings
- ¼ cup barbecue sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the chicken wings in a single layer in the air fryer basket, making sure they don’t overlap.
- Cook the chicken wings in the air fryer for 12-15 minutes, flipping halfway through the cooking time.
- After 12-15 minutes, brush the chicken wings with barbecue sauce on both sides.
- Return the chicken wings to the air fryer and cook for an additional 5-7 minutes, or until they are crispy and cooked through.
- Remove the chicken wings from the air fryer and let them rest for a few minutes before serving.
- Serve with extra barbecue sauce on the side for dipping.