Looking for an easy and delicious meal to make in your crockpot? Look no further than this Best Crockpot BBQ Beef Recipe. With simple ingredients and minimal prep time, this recipe is perfect for anyone looking to enjoy a flavorful and satisfying dish without spending hours in the kitchen.
Ingredients
2 pounds beef chuck roast
1 cup barbecue sauce
1/2 cup beef broth
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Hamburger buns, for serving
Instructions:
Trim any excess fat from the beef chuck roast and cut it into chunks.
In a bowl, mix together the barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, salt, and black pepper.
Place the beef chunks into the crockpot and pour the barbecue sauce mixture over the top.
Stir to ensure all the beef is coated in the sauce.
Cover the crockpot with the lid and cook on low heat for 8-10 hours or high heat for 4-6 hours, until the beef is tender and easily shredded.
Once the beef is cooked, use two forks to shred it directly in the crockpot.
Stir the shredded beef to mix it with the sauce.
Serve the barbecue beef on hamburger buns and enjoy!
Related
Best Crockpot BBQ Beef Recipe
Ingredients
- 2 pounds beef chuck roast
- 1 cup barbecue sauce
- ½ cup beef broth
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Hamburger buns, for serving
Instructions
- Trim any excess fat from the beef chuck roast and cut it into chunks.
- In a bowl, mix together the barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, salt, and black pepper.
- Place the beef chunks into the crockpot and pour the barbecue sauce mixture over the top.
- Stir to ensure all the beef is coated in the sauce.
- Cover the crockpot with the lid and cook on low heat for 8-10 hours or high heat for 4-6 hours, until the beef is tender and easily shredded.
- Once the beef is cooked, use two forks to shred it directly in the crockpot.
- Stir the shredded beef to mix it with the sauce.
- Serve the barbecue beef on hamburger buns and enjoy!
