Best Crockpot BBQ Beef Recipe
Get ready to indulge in the most delicious and best Crockpot BBQ Beef Recipe that will impress your guests.
Ingredients
- 2 pounds beef chuck roast
- 1 cup barbecue sauce
- ½ cup beef broth
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Hamburger buns, for serving
Instructions
- Trim any excess fat from the beef chuck roast and cut it into chunks.
- In a bowl, mix together the barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, salt, and black pepper.
- Place the beef chunks into the crockpot and pour the barbecue sauce mixture over the top.
- Stir to ensure all the beef is coated in the sauce.
- Cover the crockpot with the lid and cook on low heat for 8-10 hours or high heat for 4-6 hours, until the beef is tender and easily shredded.
- Once the beef is cooked, use two forks to shred it directly in the crockpot.
- Stir the shredded beef to mix it with the sauce.
- Serve the barbecue beef on hamburger buns and enjoy!