How To Make Juicy Oven Baked Chicken Thighs

Juicy oven-baked chicken thighs are a delight, and they are quite easy to make! Here’s a simple recipe to ensure they come out perfectly every time:

Ingredients:

• 4-6 chicken thighs (bone-in, skin-on)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme (or any other favourite herb)
• 1 lemon (optional, for zest and juice)
• Fresh herbs (for garnish, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Chicken Thighs:
   • Pat the chicken thighs dry with paper towels. This helps achieve a crispier skin.
   • Place the chicken thighs in a large mixing bowl.
3. Season the Chicken:
   • Drizzle the olive oil over the chicken thighs and rub to coat evenly.
   • In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
   • Sprinkle the seasoning mixture over the chicken thighs and rub to coat them thoroughly.
   • If using lemon, zest half of the lemon over the chicken thighs and squeeze some lemon juice for an extra layer of flavour.
4. Bake the Chicken:
   • Arrange the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminium foil for easy cleanup.
   • Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.
5. Rest the Chicken:
   • Remove the chicken thighs from the oven and let them rest for about 5 minutes before serving. This allows the juices to be redistributed, keeping the meat tender and juicy.
6. Serve and Garnish:
   • Garnish with fresh herbs if desired and serve with your favorite sides.

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How To Make Juicy Oven Baked Chicken Thighs

Learn how to make mouthwatering, juicy oven-baked chicken thighs with our simple recipes and expert tips. Dinner just got a whole lot tastier!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Ingredients

  

• 4-6 chicken thighs (bone-in, skin-on)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme (or any other favourite herb)
• 1 lemon (optional, for zest and juice)
• Fresh herbs (for garnish, optional)

Instructions

 

• Preheat your oven to 425°F (220°C).

Prepare the Chicken Thighs:

• Pat the chicken thighs dry with paper towels. This helps achieve a crispier skin.
• Place the chicken thighs in a large mixing bowl.

Season the Chicken

• Drizzle the olive oil over the chicken thighs and rub to coat evenly.
• In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
• Sprinkle the seasoning mixture over the chicken thighs and rub to coat them thoroughly.
• If using lemon, zest half of the lemon over the chicken thighs and squeeze some lemon juice for an extra layer of flavour.

Bake the Chicken:

• Arrange the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminium foil for easy cleanup.
• Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.

Rest the Chicken

• Remove the chicken thighs from the oven and let them rest for about 5 minutes before serving. This allows the juices to be redistributed, keeping the meat tender and juicy.
• Garnish with fresh herbs if desired and serve with your favorite sides.

Keyword How To Make Juicy Oven Baked Chicken Thighs