Herb-roasted potatoes are a delicious and versatile side dish that can elevate any meal. With their crispy exterior and tender interior, these savoury spuds pack a flavorful punch. Whether you’re serving them alongside a juicy steak or a simple roasted chicken, herb-roasted potatoes are sure to impress.
Ingredients:
2 pounds of potatoes, halved
2 tablespoons olive oil
2 tablespoons minced fresh herbs (such as rosemary, thyme, and parsley)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat the oven to 425°F (220°C).
In a large bowl, toss the halved baby potatoes with the olive oil, minced herbs, garlic, salt, and black pepper until well coated.
Transfer the seasoned potatoes to a large baking sheet and spread them out in a single layer.
Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through the cooking time to ensure even browning.
Remove the roasted potatoes from the oven and let them cool for a few minutes before serving.
Serve hot as a side dish or as a base for other dishes.
Herb-Roasted Potatoes
Ingredients
- 2 pound of potatoes
- 2 tbsp olive oil
- minced fresh herbs (such as rosemary, thyme, and parsley)
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with the olive oil, minced herbs, garlic, salt, and black pepper until well coated.
- Transfer the seasoned potatoes to a large baking sheet and spread them out in a single layer.
- Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through the cooking time to ensure even browning.
- Remove the roasted potatoes from the oven and let them cool for a few minutes before serving.
