Flourless bread is a great alternative for those who can’t eat traditional bread due to dietary restrictions. Coconut flour is a tastier and healthier option. Here’s a simple and delicious recipe for coconut flour bread that’s perfect for people who want to eat gluten-free and low-carb bread.
Ingredients:
- 1/2 cup coconut flour
- 6 eggs
- 1/4 cup coconut oil (or olive oil)
- 1 tbsp apple cider vinegar
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk the eggs, oil, and vinegar in a bowl.
- In a separate bowl, combine the dry ingredients.
- Add the wet ingredients to the dry and mix thoroughly.
- Pour into the loaf pan and bake for 30-40 minutes, or until golden and a toothpick comes out clean.
Notes: This bread tends to be more moist and cake-like than traditional wheat-based bread. The texture is slightly denser.
Tips:
Experiment with flavor: Add spices, herbs, sun-dried tomatoes, or olives for extra flavor.
Storage: Flourless bread tends to have a shorter shelf life than traditional bread. Store it in the refrigerator and consume within a few days, or slice and freeze.
Toasting is best: Flourless bread is generally best when toasted.
Related
Flourless bread: Coconut Flour Bread Recipe
Indulge in our deliciously crafted flourless bread, ideal for anyone looking to avoid gluten without sacrificing flavour or texture.
Ingredients
- ½ cup coconut flour
- 6 eggs
- ¼ cup coconut oil (or olive oil)
- 1 tbsp apple cider vinegar
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk the eggs, oil, and vinegar in a bowl.
- In a separate bowl, combine the dry ingredients.
- Add the wet ingredients to the dry and mix thoroughly.
- Pour into the loaf pan and bake for 30-40 minutes, or until golden and a toothpick comes out clean.
