Mini Yogurt Pancakes

Ingredients:

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup plain yogurt

– 1/2 cup milk

– 1 large egg

– 1 teaspoon vanilla extract

– Cooking spray or butter for greasing the pan

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, mix together the yogurt, milk, egg, and vanilla extract until well combined.

3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can result in tough pancakes.

4. Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or butter.

5. Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface, then flip and cook for another 1-2 minutes, until golden brown.

6. Repeat with the remaining batter, adding more cooking spray or butter as needed.

7. Serve the mini yogurt pancakes warm with your favorite toppings such as fresh fruit, maple syrup, honey, or yogurt.

Note: This recipe makes about 12-14 mini pancakes. You can easily double or halve the recipe depending on your needs.

Related

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Mini Yogurt Pancakes

These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Course Breakfast, Snack

Ingredients

  

• 1 cup  all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp  baking soda
• ¼ tsp salt
• 1 cup  plain yogurt
• ½ cup  milk
• 1 large egg
• 1 tsp vanilla extract
• Cooking spray or butter for greasing the pan

Instructions

 

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, mix together the yogurt, milk, egg, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can result in tough pancakes.
• Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or butter.
• Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
•  Repeat with the remaining batter, adding more cooking spray or butter as needed.
• Serve the mini yogurt pancakes warm with your favorite toppings such as fresh fruit, maple syrup, honey, or yogurt.

Keyword mini pancakes