Grilled cucumber? Yes, you read that right! This underrated vegetable takes on a whole new flavor when grilled. It’s a refreshing twist for your summer barbecues. Grilling enhances its natural sweetness and adds a smoky touch.
Ingredients:
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2 large cucumbers
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2 tablespoons olive oil
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1 tablespoon lemon juice
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Salt and pepper, to taste
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Optional: fresh herbs like dill or parsley for garnish
Instructions:
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Slice the cucumbers lengthwise into halves or quarters.
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In a bowl, mix the olive oil, lemon juice, salt, and pepper. Brush this mixture onto the cucumber slices.
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Preheat your grill to medium-high heat.
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Place the cucumber slices on the grill. Grill for about 2-3 minutes on each side, until you see nice grill marks and they become tender.
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Remove from the grill, sprinkle with fresh herbs if desired, and serve hot.
Are cucumbers good for grilling?
Grilling cucumbers is a fantastic way to enhance their flavor. The heat caramelizes their natural sugars, adding a smoky, slightly sweet taste.
Plus, they maintain a satisfying crunch. It’s a simple way to bring out a whole new dimension in a common veggie.
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Grilled Cucumber
Ingredients
- 2 large cucumbers
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: fresh herbs like dill or parsley for garnish
Instructions
- Slice the cucumbers lengthwise into halves or quarters.
- In a bowl, mix the olive oil, lemon juice, salt, and pepper. Brush this mixture onto the cucumber slices.
- Preheat your grill to medium-high heat.
- Place the cucumber slices on the grill. Grill for about 2-3 minutes on each side, until you see nice grill marks and they become tender.
- Remove from the grill, sprinkle with fresh herbs if desired, and serve hot.
