Banana Bread Waffles
Craving something sweet? Try our Banana Bread Waffles recipe! Fluffy and super easy to whip up, they’re the ultimate breakfast treat
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter (plus extra for greasing the waffle iron)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the mashed bananas, eggs, buttermilk, melted butter, brown sugar, and vanilla extract. Mix until well incorporated.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the walnuts or chocolate chips.
- Lightly grease the waffle iron with melted butter. Pour the batter onto the hot waffle iron, using a ladle or measuring cup. Cook according to your waffle iron’s instructions until the waffles are golden brown and crisp
- Serve the waffles warm with your favourite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.