Strawberry Yoghurt Ice Cream
Learn how to make delicious strawberry yoghurt ice cream at home. Follow our simple recipe and enjoy a cool treat today.
Ingredients
- 2 cups (300g) fresh strawberries, hulled and chopped
- 1 cup (240g) plain Greek yoghurt (or regular yoghurt for a lighter version)
- 1 cup (240ml) heavy cream (or coconut cream for a dairy-free option)
- ½ cup (100g) sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, enhances strawberry flavour)
Instructions
- Blend the strawberries into a puree (leave some small chunks if you prefer texture).
- Mix in 1 tbsp lemon juice to enhance the strawberry flavour.
- In a bowl, whisk together Greek yoghurt, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the strawberry puree into the yoghurt mixture.
- Then, fold in the whipped cream until well combined (don’t overmix).
- Pour the mixture into a loaf pan or an airtight container.
- Cover with plastic wrap (pressed directly on the surface to prevent ice crystals).