Strawberry fudge recipe
Elevate your dessert game with our mouthwatering strawberry fudge recipe that will leave you craving for more.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- ½ cup freeze-dried strawberries, crushed
- ¼ cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper or aluminium foil and set aside.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave on high in 30-second intervals, stirring after each interval until the chocolate is melted and the mixture is smooth.
- Add the crushed freeze-dried strawberries, butter, and vanilla extract to the melted chocolate mixture. Stir until well combined and the strawberries are evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly.
- Let the fudge cool at room temperature for about 2 hours or until firm.
- Once the fudge is firm, lift it out of the baking dish using parchment paper or aluminium foil.
- Cut the fudge into squares or desired shapes and serve.