Indian-Style Pork Curry Recipe
Spice up your meals with an Indian-style pork curry recipe. Packed with spices and tender pork, it's a delicious and easy-to-make dish.
Ingredients
- 1 kg pork shoulder diced
- ½ cup chopped onions
- 3 garlic cloves, chopped
- 1 inch fresh ginger, chopped
- ½ tsp ground turmeric
- 1 tbsp ground coriander
- 1 tbsp garam masala
- ¼ cup coconut slices (optional)
- 1½ cups water
- 1 tsp red chilli powder
- Vegetable oil
- Salt to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the onions and cook until softened about 5 minutes.
- Add the garlic, ginger, turmeric, coriander, garam masala, and chilli powder. Cook for an additional minute, stirring constantly, to release the fragrance of the spices.
- Add the pork and cook for a few minutes, stirring occasionally, until browned on all sides.
- Add water, salt, and coconut slices (if using) to the pot. Bring to a boil.
- Reduce heat to low, cover the pot, and simmer for about 1 hour, or until the pork is tender and cooked.
- Once the pork is cooked, taste and adjust seasonings as needed.