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Easy Homemade Monkey Bread Recipe

Easy Homemade Monkey Bread Recipe

Discover the joy of baking with our simple homemade monkey bread recipe that will leave you craving for more.
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Prep Time 10 minutes
Cook Time 35 minutes
cooling time 10 minutes
Course Breakfast, Dessert

Ingredients
  

  • 2 can  of refrigerated biscuits dough
  • 1 cup of granulated sugar
  • 2 tsp  of cinnamon
  • ½ cup of unsalted butter
  • ½ cup of brown sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a bundt pan with cooking spray or butter.
  • Cut each biscuit into quarters.
  • In a bowl, mix the granulated sugar and cinnamon.
  • Roll each biscuit quarter in the sugar-cinnamon mixture and place them in the prepared bundt pan.
  • In a small saucepan, melt the unsalted butter and brown sugar together over medium heat. Stir until the sugar has dissolved.
  • Pour the butter mixture over the biscuits in the bundt pan.
  • Bake for 30-35 minutes or until the bread is golden brown and cooked through.
  • Let the monkey bread cool in the pan for 5-10 minutes before flipping it over onto a plate or serving dish.
  • Serve warm and enjoy!
Keyword Easy Homemade Monkey Bread Recipe