Dairy Free Biscuits Recipe
Looking for a dairy-free alternative to traditional biscuits? Our recipe for dairy-free biscuits is the perfect solution. Enjoy the same buttery taste and flaky texture without any dairy products.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup vegan butter or coconut oil, chilled
- ¾ cup dairy-free milk
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut the chilled vegan butter or coconut oil into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter/oil into the flour until it resembles coarse crumbs.
- Gradually pour in the dairy-free milk and stir until just combined. Be careful not to overmix, as this can result in dense biscuits.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll it out to about 3/4 inch (2 cm) thickness.
- Use a round biscuit cutter or a glass to cut out biscuits from the dough. Place them onto the prepared baking sheet, leaving a little space between each biscuit.
- Gather any remaining dough scraps and gently knead them together to roll out and cut more biscuits.
- Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
- Remove from the oven and transfer the biscuits to a wire rack to cool slightly before serving.