Avocado toast has become a beloved breakfast staple in recent years, and it’s not hard to see why. This simple yet satisfying dish offers a perfect combination of creamy avocado and crunchy toast. Whether you’re looking for a quick and healthy breakfast or a tasty snack, avocado toast is a versatile option that can be customized to suit your taste preferences.
Ingredients:
1 ripe avocado
2 slices of bread (sourdough, whole wheat, or your preferred choice)
1 small garlic clove, minced
A squeeze of fresh lemon juice
Salt and pepper to taste
– Optional toppings: sliced tomatoes, red pepper flakes, chopped fresh herbs (cilantro, parsley, or basil), or fried eggs
Instructions:
Cut the avocado in half lengthwise. Remove the pit and scoop the flesh into a medium-sized bowl.
Using a fork, mash the avocado until smooth, but still slightly chunky.
Add minced garlic, lemon juice, salt, and pepper to the mashed avocado. Mix well to combine all the ingredients.
Toast the bread slices until golden and crispy.
Spread the avocado mixture evenly on each slice of toasted bread.
If desired, add your choice of optional toppings such as sliced tomatoes, red pepper flakes, chopped fresh herbs, or a fried egg.
Serve immediately and enjoy your delicious avocado toast!
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Perfect avocado toast for breakfast
Ingredients
- 1 ripe avocado
- 2 slices of bread
- 1 small garlic clove, minced
- A squeeze of fresh lemon juice
- Salt and pepper to taste
Instructions
- Cut the avocado in half lengthwise. Remove the pit and scoop the flesh into a medium-sized bowl.
- Using a fork, mash the avocado until smooth, but still slightly chunky.
- Add minced garlic, lemon juice, salt, and pepper to the mashed avocado. Mix well to combine all the ingredients.
- Toast the bread slices until golden and crispy.
- Spread the avocado mixture evenly on each slice of toasted bread.
- Serve immediately
